Thursday, May 2, 2013

The Two Most Important Superfoods for Fertility



Most of you have heard of superfoods by now. They are foods like kale, berries, turmeric and spirulina. Superfoods are extremely nutrient-dense, or have properties that make them especially protective against disease. Although plant-based superfoods are amazing for overall health, the superfoods most essential to fertility and reproductive health tend to be animal-based. Liver and bone broths are extremely healthy superfoods for parents-to-be, but they aren’t the easiest to prepare. For that reason, the following two foods top my superfoods for fertility list:

1. ORGANIC, PASTURED EGGS

Eggs are good for you, especially the yolk! Numerous studies show that although regular egg consumption has a slight blood cholesterol raising effect, there is no correlation between egg consumption and heart disease risk. Cholesterol is the precursor to every steroidal hormone in our body. That’s right, estrogen, progesterone and every other hormone important for fertility starts out as a cholesterol molecule. If you have low cholesterol and hormone imbalance, eating eggs regularly is a great place to start.  I would rather have my reproductive health patients have total cholesterols slightly higher than 200, than in the lower range of normal.

But cholesterol is only one reason I recommend eggs for fertility. They are also powerhouses of nutrition, and loaded with minerals, most of the natural metabolites of the fat-soluble vitamins A, D and E, beta-carotene, vitamin B12, natural folates, omega-3 fatty acids, a complete protein profile, and much more. Many of these vital reproductive system nutrients are not absorbed well when taken in supplement form, and some of them are not found at all outside of animal sources.

From a traditional Chinese medicine (TCM) perspective eggs are one of the best foods to build the Jing, or reproductive essence, as well as the Blood. Both Jing and Blood are essential to reproductive health, and eating the eggs of chickens, as well as fish roe or caviar, is one of the best ways to replenish both.

Important:  Organic
The higher you go up the food chain, the more important organic becomes. Eating conventional fruit or vegetables from time to time, is not a big deal. Especially, if the produce you eat isn’t one of the dirty dozen. But chickens that are fed pesticide and fertilizer-laden grains for during their lives will concentrate the toxins in the eggs that they produce. 

Essential:  Pastured
If chickens are fed a diet of grains like corn, soy and wheat, which they didn’t evolve to eat, it will make them less healthy, and their eggs considerably less nutrient-dense. Chickens that are free to forage for insects, seeds, grass, and whatever else free-foraging chickens eat, will usually have a yolk that is a darker yellow or even orange color. This is just one indicator of how much more nutrition they carry.  

Where to find pastured eggs:
Whole Foods, Berkeley Bowl, Three Stone Hearth, and some Farmer’s Markets carry pastured eggs. All of the pastured egg sources I know raise their chickens without pesticides, fertilizers or hormones; though often, the small farms they come from can’t afford the expense of getting certified organic. A true pastured egg will cost $7 to $10 a dozen. Believe me, its worth the extra cost. Do not confuse the cheaper cage-free eggs with pastured. They are most definitely not the same.

2. ORGANIC, GRASS-FED, FULL-FAT DAIRY (especially Butter, Yogurt, and Cream)

Yes, full-fat dairy is not only good for you, it’s great for you!  Full-fat dairy is one of the most nutrient dense foods on the planet, but unfortunately, it’s been given a bad rap. Mainly because it contains a little saturated fat, and some people are not able to digest it well. If you find that you are unable to digest dairy well, then it’s probably not right for you. There are other great ways to get the nutrition you need, so contact me and I’ll give you some suggestions. If you do digest dairy well, then you are in for a treat. The nutrient profile it contains can help regulate hormone levels and increase spermatogenesis, ovulation and conception rates. And of course, foods made with butter and cream are delicious!

Important:  Organic
Who wants bio-accumulated dioxins, phthalates, HCBs and PCBs in their dairy?   Certainly not I, nor should you, especially if your plan is to get pregnant and have a healthy child. Each of those toxins disrupts endocrine function, reduces ovarian follicles and spermatogenesis, induces ovarian failure and leads to chromosomal aberrations.

More important:  Grass-Fed
Not only are cows that are fed grass healthier than their grain-fed cousins, but they also provide milk that is much higher in omega-3 fatty acids, CLA, beta-carotene, iodine and vitamins A and E.  Grain-fed cows, on the other hand, have high amounts of omega-6 fatty acids, which, when out of balance, increase inflammation and have a host of other detrimental effects.  Grain-fed cows also have much lower levels of CLA and the fat-soluble vitamins that are so essential to reproductive health.  Simply feeding cows the diet they evolved to eat converts dairy from an inflammatory food, to an anti-inflammatory, nutrient-dense superfood.

Essential:  Full-Fat
Drinking non-fat dairy is a waste of calories and money.  All of the micronutrients mentioned above that are essential to reproductive health are found in the fat of dairy.  The non-fat part of dairy has all of the lactose.  It is the sugary part that raises blood glucose and insulin levels, both of which are detrimental to ovulation and other reproduction processes.  Drinking milk without the fat is the same as drinking fruit juice instead of eating the whole fruit.  We need the fiber, protein and fat that’s in the whole fruit or dairy to buffer and slow the transit time of glucose into the bloodstream.  Otherwise your glass of fruit juice or non-fat milk acts very similar to a can of soda.

Where to find grass-fed dairy:
Berkeley Bowl, Whole Foods and Three Stone Hearth carry high quality dairy products.  My favorite brands all come in glass, and are St. Benouit, Claravale Farms, and Strauss.

Final Note:  Dairy and eggs are not right for everyone.  Food intolerances, sensitivities and allergies may not make these foods the best for you.  Other reproductive health issues, like endometriosis, may also make dairy and eggs less useful.  If you have concerns, please contact me through my East Bay Acupuncture & Natural Medicine website at http://www.ebacupuncture.com, and I’ll be happy to give you some alternative choices. 


Thursday, January 24, 2013

Perfect Winter Smoothie


Ingredients:
  • 1 cup blueberries, raspberries, or blackberries (frozen or fresh)
  • 1 - 2 scoops  green powder – I recommend Garden of Life’s Perfect Food
  • 1 cup pomegranate, cherry or blueberry Juice (alternate)
  • 1 tsp coconut oil
  • 2 - 4 tbsp pumpkin, chia, sunflower or sesame seeds (alternate)
  • 1 thumbs worth ginger root
  • 1 thumbs worth turmeric root
  • ¼  lime (include peel)
  • ¼ - ½ tsp total clove, nutmeg, cardamom, and/or cinnamon powder
  • As needed: water or chilled green tea
If you want to make it into a full breakfast, add:
  • 1 scoop protein powder – I recommend Design for Health’s Paleomeal

Or serve with 2 eggs and/or 2 slices of Ezekial Sprouted Bread.  If the smoothie needs more liquid, add water or room-temperature green tea, not more juice.  Fresh turmeric root can be found at Berkeley Bowl, Farmer Joe’s, and sometimes at Whole Foods.

Protein, Fat & Low-Glycemic Index Fruits
Be wary of smoothies that have an abundance of fruit and fruit juice, without protein and fat.  They are not healthy, as they raise blood sugar levels quickly; often times, just as quickly as a can of soda.  The coconut oil and seeds in this recipe perfectly balances the smoothie.  Healthy fat and protein help to satiate, and reduce cravings.  They have a calming, grounding effect.  They regulate blood-sugar levels.  And recent studies show that many of the phytonutrients found in fruits and vegetables are more completely absorbed when eaten with fats.

Choice of fruit is very important also, as berries and cherries are low on the glycemic index (GI), which means they raise blood sugar levels moderately and slowly.  Pomegranate juice is a little higher, but it’s got so many other benefits that having it in the balanced way this recipe calls for keeps it healthy.

Eat with the Season in Mind
Eating only fruits and vegetables that are in season locally is a great idea.  But honestly, I find that it’s not very practical, and I often deviate from that ideal.  Still, there is a lot you can do to make sure that you’re eating with the seasons in mind.  Winter is a time for emphasizing warming, grounding, mostly-cooked meals.  The raw ingredients in this smoothie make it the exception for me, but I balance it with the addition of ginger and turmeric root, and lots of spices.  If you find that you need something even more warming, add an additional ¼ tsp each of dried ginger powder and cinnamon powder.  These are both potent herbs in Chinese Medicine for tonifying the Yang, and building warmth.

You can find Design for Health’s Paleomeal and Garden of Life’s Perfect Food at my clinic, East Bay Acupuncture & Natural Medicine.  For more information please visit my website at: http://www.ebacupuncture.com

Thursday, January 17, 2013

Cilantro, Serrano, Ginger Hamburger Patties; Yes it's Healthy!!

Meat is good for you!  At least it is, in moderation, and if it’s raised and sourced correctly.  I was a strict vegan for 5 years in my 20s, and vegetarian for a couple of years before that.  Over the past twenty years, I’ve read most of the books promoting those diets.  Based on my own experience, my reading of additional literature, and 10 years of clinical experience, I’ve come to the conclusion that a vegetarian diet can only be healthy if strict attention is paid to a number of factors.  And a purely vegan diet is almost never healthy.  I’ll go into more detail in future posts for those that are skeptical.

Now, for those of you that have fully embraced your omnivorous nature, there are a couple of things to keep in mind.  First is that most livestock is near the top of the food chain, so that means it must be sourced well.  Yes, it is a good idea to make most of your fruits and vegetables organic.  But, organic meat is a must.  The second factor is, make sure it’s grass-fed or pasture-raised.  How livestock is raised determines whether it is damaging to your health, or health-promoting.   These two factors are essential if you choose to eat meat.  Again, I won’t go into details here, as there are many people out there educating the public on the health benefits of grass-fed, organic livestock.

Cilantro, Serrano, Ginger Hamburger Patties

Ingredients:
  • 2 lbs. organic, grass-fed ground beef 
  • 1 bunch cilantro
  • ½ bunch parsley
  • 4-8 thumbs worth ginger            
  • 1 medium to large onion             
  • 4-6 cloves garlic
  • 1-3 serrano peppers                  
  • 1 tsp. sea salt 
Directions: 
  • Simply chop and combine all of the ingredients, and bake at 375 degrees for 15-30 minutes.  Adjust the time based on how cooked you like the meat.  It’s as easy as that!  I like to serve it with Sautéed Kale and Brown Rice.  No need for a bun.

Before you've combined the ingredients, it’s going to look like you have an insane amount of greens, onion, etc.  And that’s the point!  Think of the meat as a vehicle for all of the health-promoting, detoxifying, inflammation-reducing, immune-enhancing effects of the other ingredients.  Once you begin combining the ingredients with your hands and fingers, the ratio of greens to meat will seem less intimidating.

Disclaimer:  I’m not a chef, nor very specific in my recipes.  If you’re looking for a source for healthy, gourmet, detailed recipes, check out this blog by a patient of mine: www.inthekitchenkeepinitreal.com 

And check out www.ebacupuncture.com for more information about acupuncture and natural medicine.  

Thursday, January 10, 2013

How Not To Get Sick This Season

We are well in the midst of cold and flu season.  Read on for 9 well-researched, scientifically-sound tips to keep you healthy in the months to come.

1. Prioritize sleep.  

Aim for 7 to 9 hours every night.  Researchers at Carnegie Mellon University had 153 healthy men and women track their sleep duration over a 14-day period.  Participants with less than 7 hours of sleep were 2.94 times more likely to get sick than those with 8 or more hours of sleep.

Source:

2. Get plenty of exercise, but be moderate with intensity and duration.  

Prolonged, intense exercise can actually weaken the immune system.  For those not acclimated to endurance events, starting training for a marathon or other endurance event is not recommended during cold and flu season, as the immune system is put under considerable strain each time distance or duration is increased.  Research published in the Journal of Athletic Training reports "diminished neutrophil function in athletes during periods of intense and heavy training… and risk of upper respiratory tract infection is elevated."  

Studies also show that moderate, regular exercise has a strong beneficial effect on immune health.  Research on exact duration, frequency and intensity is lacking, but activities I recommend are:


  • Gentle cardio, like Walking, for 45-60 minutes a day
  • More intense cardio like Running, Swimming, Biking, or Elliptical for 30-40 minutes, 3-5 days a week
  • High-Intensity Interval Training (HIIT), like Tabata sprints with strength training, 3 days a week
  • Gentle to moderate intensity Yoga, Tai Chi, Qi Gong, or Pilates daily, or if it's more vigorous Vinyasa Yoga, Bikram Yoga or Daily Method, limit it to 3-5 times a week. 


Sources:

3. Wash your hands frequently.

And don't touch your eyes or nose unless you've just washed your hands.  Cold and flu viruses are more effectively passed through manual not aerosol transmission, and hand washing is the best way to prevent manual transmission.  Both alcohol-based hand sanitizers and soap and water work, but soap and water is the gold standard.  Research published in the journal Clinical Infectious Diseases showed that soap and water removed more virus than three alcohol-based hand sanitizers, when hands were rubbed vigorously for 15 or more seconds under warm water.

Source:

4. Reduce stress. 

Psychological stress is clearly associated with an increased risk of acute infectious diseases.  Many factors in our lives make avoiding stress unrealistic.  Still, there are things we can all do to make fun, relaxation, and quality time with family and friends more of a priority in our lives.

Source:

5. Eat plenty of healthy bacteria.

Take a probiotic supplement; or even better, eat high-quality, naturally fermented foods daily.  Some of my favorites are yogurt (full-fat, sugar-free), kefir, raw sauerkraut, kimchi, and kombucha.  Dr. Maydani, a researcher at Tufts University says, "The gut is the largest immune organ in the body, accounting for 25% of the immune cells in the body that provide 50% of the body’s immune response. There are more than 400 species of bacteria residing in the gut, and they have symbiotic relationships with your body.”  It's unclear exactly how these friendly bacteria support our immune system, but a number of studies have shown that use of probiotic supplements decrease frequency of acute respiratory illnesses.

Source:

6. Have your Vitamin D levels checked.

A growing body of evidence now links adequate levels of Vitamin D to a reduction in frequency of acute respiratory infections.  I prefer to keep my levels high through moderate exposure to sunlight, eating liver, eggs and full-fat dairy, and by taking a high-quality cod liver oil supplement.  If your levels are considerably low however, a Vitamin D supplement is recommended. 

Sources:

7. Drink green tea.

If you're not sensitive to caffeine, drink lots of green tea during the first half of the day.  Polyphenols, like EGCG, found in green tea have an extremely beneficial immune-modulating effect.  In addition to green tea's many other health benefits, research shows that it has a specific anti-viral effect on the influenza virus.  Make sure to use high-quality loose-leaf tea.  A study published by the US Department of Agriculture (USDA) in 2007 analyzed close to 400 foods for their EGCG content.  They found that loose leaf, freshly brewed green tea had 180mg of EGCG.  Decaffeinated green tea had 60mg, flavored green tea had only 45mg, and bottled green tea had a mere 9mg of EGCG.

Sources:

8. Eat your "superfoods".

Add lots of immune-enhancing and inflammation-reducing foods to your meals.  Especially useful are maitake and shiitake mushrooms; oregano, basil, parsley and other culinary herbs; garlic, ginger, turmeric, onion, and cayenne pepper; cruciferous vegetables, and berries.  Make sure that every meal is loaded with as many of the above foods as possible.

Sources:
Fuhrman J.  Super Immunity.  HarperCollins, 2011.

9. Reduce your intake of sugar and refined carbohydrates.

I have to admit… I have a sweet tooth!  Made especially difficult by the fact that cooking scones, cookies and pumpkin pie is so much fun.  I still believe a treat now and then is good for the soul, but all things in moderation.  Sugar, most other sweeteners, and refined carbohydrates like flour products and white rice, have a long list of documented, harmful effects on our health.  Add to the list immunosuppression, as shown by a number of in vitro studies.  Human studies are lacking, but when they're eventually done, I think I can predict the results.

Sources:
Taubes G.  Good Calories, Bad Calories.  Random House, 2007.

Thursday, November 10, 2011

All About Fish Oil & Omega-3 Fatty Acids

I do not recommend that people overdo supplements. In fact, in my own practice, I often help patients reduce their supplement regimens, rather than add to them. That said, there are two supplements that I recommend across the board to just about everyone. One is a basic, whole-food based multi-vitamin. The second is a high-quality fish oil. Why? Because a multitude of reliable studies suggest that unless you are supplementing your diet with fish oil, it is very likely that you are deficient in omega-3 fatty acids. At East Bay Acupuncture and Natural Medicine I recommend that everyone take 1 of 6 different varieties of fish oil. I've spent years finding the highest quality fish oils on the market, and I'm very proud of the brands and types that I carry. This article will serve as an overview of the benefits of fish oil, address safety concerns, and provide some information about the different varieties I routinely recommend in my practice.

Benefits of Omega-3 Fatty Acids:
  • Cardiovascular Benefits:
    • Regular consumption of high-quality fish oil can lower triglycerides and increase good cholesterol, or HDL. High levels of triglycerides have been linked to increased risk of heart disease and stroke. These effects, combined with fish oils ability to slightly thin the blood, reduce risk of heart attack. Fish oil can also help prevent strokes and certain incidences of sudden cardiac death in those who already have heart disease. Finally, it has been shown to aid in slowing hardening of the arteries and decreasing blood pressure.
  • Anti-Inflammatory Benefits:
    • Omega-3 fatty acids found in fish oil reduce inflammation by preventing the body's production of pro-inflammatory molecules. Because inflammation is associated with many serious health problems, including cancer, autoimmune diseases, psoriasis, Alzheimer's, and heart disease this is one of the most significant benefits of fish oil.
  • Additional Alzheimer's Protection:
    • In addition to preventing Alzheimer's by reducing the body's inflammatory capacity, omega-3 fatty acids also protect against Alzheimer's another way: by increasing the body's production of a protein called LR11, which helps prevent the accumulation of toxic plaques.
  • Mental Health Benefits:
    • Omega-3 fatty acids also help to regulate the brains dopamine and serotonin signaling systems, offering potential aid to those affected by depression, bipolar disorder, and other mental health concerns.
  • Prenatal Benefits:
    • Fish oil taken before and during pregnancy can be of great help to both mother and child. For the mother, omega-3 fatty acids have been shown to reduce risk of post-natal depression and premature birth. For the child, fish oil has been shown to aid fetal development, and healthy levels of omega-3 fatty acids in utero are associated with benefits including higher cognitive function and improved eyesight.
  • Benefits to Hair, Skin and Nails:
    • Maintaining healthy levels of omega-3 fatty acids provides readily visible benefits: those who consume enough of these essential fatty acids enjoy faster-growing hair and nails, and may notice that their hair looks more lustrous and their nails are harder and less likely to break.
The Problem with Eating Lots of Fish:

Before I delve into the safety and potency concerns of fish oils, I'll begin by explaining the problems associated with another source of omega-3 fatty acids: fish. Though our first instinct might lead us to believe it would be best to seek this helpful substance directly from the source, this is not the case. In fact, eating lots of fish in pursuit of omega-3s can be quite harmful due to the heavy metal contamination that is becoming more and more common.

Dangerously high levels of heavy metals such as mercury accumulate primarily in the tissue of the fish (including flesh and skin). It's been shown that there are far fewer heavy metals in the oil of the fish. Studies have shown that the amount of heavy metals in fish oils are consistently within a minimal, safe range, that is generally lower than actually eating the fish. And, unlike the fish on your plate, which may have come from a variety of sources, some more reliably safe than others, the high-quality fish oils I recommend are always rigorously tested for purity.

I still recommend eating fish 2 to 3 times a week, but please be mindful when choosing the fish you eat. I specifically recommend finding fish that is:
  • Not farm-raised
  • Lower on the food chain
  • From cold-water
  • Smaller
  • Fatty
Keeping these qualities in mind will help you choose a safer fish to eat. Good varieties of fish include:
  • Wild Alaskan Salmon
  • Herring
  • Sardines
  • Mackerel (not King Mackerel)
  • Anchovies
Fish Oil Quality and Safety Concerns:

It's clear that fish oil has a lot to offer, but I would warn against purchasing just any fish oil. Although most high-quality fish oils will not have contaminants, there may be other potency or quality issues. Heavy metal and other contaminants are not a big issue with most fish oils.  Even lower quality fish oil is effectively tested for heavy metals, and since these contaminants tend to not be stored in the fat of the fish there is even less to worry about. A bigger concern, and one that is found in many supposedly high-quality fish oils, is the issue of rancidity.

Rancidity is a serious problem. 2009 tests yielded some disturbing information: many fish oil capsules on the market contained oxidative by-products an indicator that the fish oil was going rancid. Not only does rancid fish oil not offer the benefits of undamaged fish oil, it is actually quite harmful. Rancid fish oil does the opposite of fish oil: it promotes heart disease and other chronic illnesses through its inflammatory effects. Fish oil rancidity commonly begins at the source, with a less than ideal manufacturing process.

The problem with some brands extraction and bottling process is that fish oil begins to oxidize the moment it is extracted from the fish, and can then go rancid within days. If anti-oxidants are added immediately, the oxidation process that leads to rancidity will be avoided. Unfortunately, many manufacturers receive the oil in large tubs weeks after the oil has been extracted, and they wait until then to add the anti-oxidants, directly before encapsulating. At that point, the oxidation process has often already begun. Additionally, many fish oil capsules are labeled with expiration dates up to 4 years from the date of manufacture this is not best practice.

The brands that I recommend guard against fish oil rancidity by fortifying the fish oil with anti-oxidants, directly at the source, immediately after extraction from the fish. Additionally, they use the most effective form of vitamin E as the anti-oxidant (gamma and delta vitamin E), rather than the less effective, and less expensive (alpha-tocopherol) variety that many other companies use.

Once you've purchased a fish oil it is essential that it be stored in a cool, dark place before opening. Although not mentioned on most fish oil bottles, I recommend refrigerating after opening, and using within 3 months. If you purchase fish oil from a company that is aware of these issues, store the capsules properly, and use within a decent amount of time, you'll have nothing to worry about.


Can't I Just Eat Lots of Flax and Walnuts?

It is true that a number of other foods contain this important omega-3 fatty acids, including flax seeds, walnuts and grass-fed beef. However, the form of omega-3 in flax and walnut is alpha linoleic acid (ALA). While this is also a very healthy omega-3, the most important benefits of omega-3s come from eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) forms specifically. The body is capable of breaking down the ALA in flax seeds or walnuts to EPA and DHA, but it requires an enzyme that many people stop producing as they age, and there are many others that lack the enzyme altogether. Additionally, the final amount of EPA and DHA is usually minimal. Fish oils contain all three forms: ALA, EPA, and DHA. When choosing a fish oil, I recommend finding one that contains a combined amount EPA/DHA that is equal to at least half the total volume of each capsule. If you look on the shelves, you'll find that even most high-quality fish oils have less than this amount.

The Fish Oils I Recommend:

I routinely recommend one of six different types of fish oils to my patients. After years of practice and research I've found that Designs for Health (DFH) and Green Pasture's make the best quality fish oils on the market. The varieties I recommend are:
  • DFH OmegAvail Ultra
    • A high EPA/DHA potency fish oil.
  • DFH OmegAvail Ultra plus Vitamins D, K1, K2
    • The same high EPA/DHA potency fish oil, with the addition of  some of the fat-soluble vitamins many people are deficient in.
  • DFH OmegAvail Hi-Po
    • A good choice for anyone that has a hard time digesting standard fish oils.  Again, a high EPA/DHA potency fish oil, but with the addition of digestive enzymes and an enteric coating.
  • DFH OmegAvail Synergy
    • High EPA/DHA potency fish oil, with the addition of GLA. GLA is an omega-6 fatty acid that has a strong anti-inflammatory effect, making it especially useful for dermatologic and arthritic conditions.
  • Green Pasture's Blue Ice Fermented Cod Liver Oil
    • This cod liver oil is the only one on the market that I recommend. Every other brand I've come across is extracted with a method that degrades the natural, fat-soluble vitamins in the oil, and contains synthetic vitamin additives instead. Cod Liver Oil is not as high in EPA/DHA, but it is one of the best dietary sources of Vitamins A and D, along with all of the natural metabolites of those vitamins.  
  • DFH XanthOmega Krill Oil
    • A good choice for those who experience PMS and uterine cramps. Its efficacy in treating these conditions has been well documented, and I often recommend it for use in these cases. It's also naturally high in an anti-oxidant called astaxanthin, making it the most stable fish oil.
I recommend each of these varieties for various conditions and constitutional differences. My personal regimen includes 4 capsules of OmegAvail Ultra w/ D, K1 and K2, plus 4 capsules of Cod Liver Oil daily.  Please contact me through the East Bay Acupuncture & Natural Medicine website at http://www.ebacupuncture.com if you would like my help in choosing the most appropriate fish oil for you and your family.

Tuesday, April 26, 2011

It's Time for a Spring Cleanse!

Spring is here. Time for a Spring Cleanse!!!

Spring is the perfect time of year to aid the body, and especially the liver, in cleansing and detoxification. The cleanse I recommend is very simple and consists of eating a stimulant-free, sugar-free, flour-free, whole foods diet for 10 days. The addition of a liver cleansing drink each morning draws out toxins from the body, and an herbal tea taken throughout the day helps to support the liver and the rest of the body in this process. Happy cleansing!


Foods to Avoid:
  1. Alcohol
  2. Stimulants (coffee, tea, yerba mate, chocolate) 
    • If you're a heavy coffee drinker, drinking 1 or 2 cups of green tea a day the first few days instead is okay
  3. Sweeteners (sugar, corn syrup, agave, honey, maple syrup)
  4. Artificial sweeteners, colors, preservatives, and additives
    • Avoid packaged and refined foods completely.
  5. Dairy, eggs, and processed meats like sausage and salami
    • Processed meats contain nitrates, other additives and higher fat content that makes cleansing difficult.
    • Small amounts of natural, lean meats are encouraged, as the protein helps the liver in its detoxification and elimination of toxins.
    • I recommend avoiding dairy and eggs for the 10-day period, because they are common allergenic foods. Many people have developed sub-clinical food sensitivities to these foods that inhibit the detoxification process.
  6. Wheat and other flour products
    • Many people also have sub-clinical food sensitivities to wheat, gluten and yeast, all of which are found in flour products. Simply eliminating these foods helps many to feel better.
In case it wasn't clear, avoiding the above foods means no pastries, chocolate, sodas, sweetened drinks, prepared, frozen and canned foods, potato chips, and other similarly processed and refined foods.
Foods to Eat:

Everything else! But best to find organic, fresh, local and in season foods. Your local farmer's market is a GREAT source for these foods. Here is a partial list:

  1. Water
    • Drink lots of spring or filtered water, adding a touch of lemon or lime will help with detoxification.
  2. Vegetables
    • Eat lots of organic, fresh vegetables
    • Be sure to eat at least 1 large, meal-sized salad a day
    • Fresh vegetable juicing is highly recommended. Try a blend of cucumber, fennel, carrot, parsley and apple, or any others you can think of
  3. Fruit
    • Eat lots of organic, in season, fresh fruit.
    • Eat at least 1 or 2 apples a day, as the pectin in apples has a particularly cleansing effect
    • Sweet potatoes, yams, squash and other starchy vegetables like beets and parsnips
  4. Grains like rice, oats, quinoa, millet, barley
    • Brown rice is better than white during a cleanse, as the increased amount of fiber helps to cleanse the GI tract
  5. Meats like lean cuts of high quality chicken, beef, pork, buffalo, lamb
  6. Fish
    • Especially fish low on the food chain like salmon, mackeral, and sardines.
    • Best to avoid tuna, swordfish, shellfish and shrimp as they can accumulate toxins.
  7. Legumes like black beans, lentils, and mung beans
  8. Fresh, raw seeds and nuts
    • Best to avoid peanuts and roasted, salted and flavored nuts.
  9. Natural condiments and flavoring ingredients like: sea salt, pepper, spices, herbs, olive oil, coconut oil, sesame oil, vinegars, lemon juice, etc. 
  10. Fermented foods like: saurkrauts, kombucha, umeboshi plums, etc.

The Morning Liver Cleanse*:  
  1. Mix any fresh-squeezed citrus juices together to make 1 cup of liquid. Orange and grapefruit are great, but be sure to mix in some lemon and/or lime. The more sour the final mix is, the more cleansing. This mixture can be diluted with water if needed. 
  2. Add 1-2 cloves freshly crushed and chopped garlic, plus 1 tsp. of freshly grated ginger
  3. Add 1 Tbsp. high quality, olive oil
  4. Mix and drink each morning. Follow with 1 or 2 cups of the liver detox tea described below
*taken from Christopher Hobb's book "Foundations of Health"
Liver Detox Tea (parts by volume)
Ingredients*:
  • Burdock Root - 1 part
  • Dandelion Root - 1 part
  • Yellow Dock Root - 1/2 part
  • Oregon Grape Root - 1/2 part
  • Sarsaparilla Root - 1/2 part
  • Fennel Seed - 1/4 part
  • Fenugreek Seed - 1/4 part
  • Nettle Leaf - 1 part
  • Peppermint or Spearmint - 1 part
Directions:
  1. Simmer 1 part herbs (Burdock through Fenugreek) in 6 parts water, covered, for 20 minutes
  2. Turn off heat, add Nettles and Mint, then let steep for an additional 10 minutes
  3. Strain herbs and refrigerate. I usually make enough for 2-3 days each batch
  4. Drink 3-6 cups, hot or cold, throughout the day
*These herbs can be found locally at Lhasa Kharnak herbs (2482 Telegraph Ave, 510 548-0380) or at most Whole Foods locations.

An Optional, Integrated 3 Day Juice Fast
If you feel ready to do a stronger cleanse, and if you have the space in your life to do so, I recommend integrating this 3 day juice fast into the cleanse. Days 1 to 3 of the cleanse are exactly the same. On Day 4 however, eliminate all meats and starchy foods like potatoes and white rice. On Days 5-7 eliminate all solid foods except for fresh vegetable and fruit juices. On Day 8, break the fast with a salad, then slowly, over the course of the day, add in any other foods from the list above, except for meats and starchy foods. Days 9 and 10 are exactly the same as the cleanse described above. Be sure to continue the liver cleanse drink each morning, and the liver detox tea throughout the day for each of the 10 days.

Juicing yourself is the best method. I particularly enjoy juicing combinations of beet, carrot, celery, cucumber, apple, parsley or any other greens, fennel, purple cabbage and radishes. Very small amounts of ginger or garlic can also be tasty. Choose 3 or 4 from the list, making sure that at least 1 or 2 are sweet, like apple or beet, and add small amounts of these. Get creative!


Additional Recommendations:
  1. I also recommend going off all vitamins, supplements, fish oils and herbs for the 10 days of your cleanse. Your liver works hard to break these things down, so unless your supplements are doctor prescribed I would recommend taking a 10 day break.
  2. Moderate, daily exercise for the 10 days of the cleanse is recommended. Yoga is especially detoxifying and comes highly recommended. Please be mindful though, and listen to your body. If you are feeling shaky or fatigued, honor your body and rest. There may be days when exercise doesn't feel appropriate and that is okay.
  3. A dry-brush massage, followed by a sauna or steam will greatly aid elimination of toxins through the skin. I recommend doing this a minimum of 3 times throughout the 10 day period. Natural bristle brushes for the skin can be found at most natural food stores. Use small circular motions over the entire body, then rinse and follow with some sort of sweating therapy.
  4. Cleansing, detoxifying and fasting can be a very cathartic experience. Setting aside 15-20 minutes each day for meditation or breathing practice can be very helpful in bringing awareness to this process. As we cleanse our physical bodies, a cleansing also happens emotionally and psychically. Please give yourself plenty of time and space for rest and introspection to honor and support this process.
Please email questions to: sean@ebacupuncture.com